Provencal tomatoes

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Provencal tomatoes
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The advice : Serve with rice and salad.


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.





Ingredients :

  • 2 tomatoes
  • 3 tablespoons of olive oil
  • Salt and pepper
  • 1 garlic clove
  • 4 tablespoons breadcrumbs
  • 1/2 bunch of parsley

Preparation :

  • Wash tomatoes and cut them in 2. Put them in a dish.
  • In a bowl, mix breadcrumbs with chopped parsley and mashed garlic. Add salt, pepper and olive oil. If necessary, you can add more olive oil.
  • Put 1 or 2 tablespoons of the breadcrumb mixture in the half tomatoes.
  • Bake in the oven at 180°C/356°F for around 20 minutes.

You enjoyed this recipe, I give you more :

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