Provencal tomatoes

I wanna do it!
8
I did it, Yummy !
6
Save
Print
Provencal tomatoes
pin it button
10 min Preparation
20 min Cooking
0 min Waiting
2
food lovers
France
vegetarian recipe
vegan recipe
egg free recipe
lactose free recipe
Hover icons above for more information.

The advice : Serve with rice and salad.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

summer

Summer

autumn

Autumn

Tomates a la provencale 2
Tomates a la provencale 1a

Ingredients :

  • 2 tomatoes
  • 3 tablespoons of olive oil
  • Salt and pepper
  • 1 garlic clove
  • 4 tablespoons breadcrumbs
  • 1/2 bunch of parsley

Preparation :

  • Wash tomatoes and cut them in 2. Put them in a dish.
  • In a bowl, mix breadcrumbs with chopped parsley and mashed garlic. Add salt, pepper and olive oil. If necessary, you can add more olive oil.
  • Put 1 or 2 tablespoons of the breadcrumb mixture in the half tomatoes.
  • Bake in the oven at 180°C/356°F for around 20 minutes.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

You enjoyed this recipe, I give you more :

Sauce tomate
Vegetables tomate sauce

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.

Copyright ©IAMHUNGRY 2014 Licence Creative Commons

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.