Leek olive and feta cheese cake

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Leek olive and feta cheese cake
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30 min Preparation
40 min Cooking
0 min Waiting
6
food lovers
France
vegetarian recipe
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The advice : You can serve this cake hot with a cold tomato sauce, it's delicious !

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 2 teaspoons baking powder
  • 1/4 black stoned olives
  • 2 leeks
  • Thyme
  • 1/5 cup of white wine
  • 1/5 cup of olive oil
  • 1 and 3/5 cups of flour
  • 1/4 lbs feta cheese
  • 2/5 cup of milk
  • Salt
  • 3 eggs

Preparation :

  • Cut leeks in slices and wash them.
  • Cook leeks in a pan with water and olive oil.
  • In a bowl, mix flour, baking power, salt, pepper and "herbes de Provence".
  • Then, add eggs, milk, oil and white wine. Mix the dough.
  • Then, add olives, feta cheese cut in small dices and the cooked leeks.
  • Pour the dough in a baking pan and bake it for 40 minutes at 180°C/356°F.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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