Goat cheese icecream with basil

I wanna do it!
24
I did it, Yummy !
16
Save
Goat cheese icecream with basil
pin it button

6
food lovers

vegetarian recipe
gluten free recipe
egg free recipe
oven free recipe
Hover icons above for more information.

The advice : Without an ice-cream maker, mix every 30 minutes the ice cream in the freezer during 2 hours.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

summer

Summer

Ingredients :

  • 1/2 lbs of fresh goat cheese
  • 4/5 cup of milk
  • 1/5 cup of cream
  • 1 branch of basil
  • Salt

Preparation :

  • Mix the fresh goat cheese with milk and cream. Then, add chopped basil and salt.
  • Pour all in a ice-cream maker and let the cream during 15 minutes in the ice-cream maker.
  • Put the icecream in the freezer during 2 hours.
  • Serve it as little balls on a fresh salad.

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.