Quinoa leek and goat cheese galette

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Quinoa leek and goat cheese galette
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20 min Preparation
30 min Cooking
0 min Waiting
4
food lovers
France
vegetarian recipe
gluten free recipe
oven free recipe
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The advice : To save time you can cool quinoa the day before.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 1 garlic clove
  • 2 tablespoons of olive oil
  • 1/4 lbs feta cheese
  • 2 eggs
  • Salt and pepper
  • 2/3 lbs of quinoa
  • 1 big leek of 2 small

Preparation :

  • Cut the leek and wash it in a water bowl.
  • Steam the leek for 20/30 minutes.
  • Cook the quinoa in a saucepan with boiling water for 20 minutes. Dry it.
  • In a big bowl, mix the quinoa (cold), cooked leeks, pressed garlic, eggs and feta cheese.
  • In a hot pan with olive oil, shape small galettes and make them grilled in both sides for 5/10 minutes.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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