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The advice : This salad is better by adding various salad.
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
- Some croutons
- Vinaigrette sauce
- 1 salad
- Slices of parmesan cheese
- 4 eggs
- Wash and prepare the salad
- Cook eggs during 9 minutes in boiling water. Remove the shell and cut eggs into 8.
- Serve in a plate or a bowl with parmesan slices
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