Chocolate and chestnut cream softy cake

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Chocolate and chestnut cream softy cake
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vegetarian recipe
gluten free recipe
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The advice : With homemade chestnut cream, it's way better !


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Ingredients :

  • 1/4 lbs of black chocolate
  • 2/3 lbs chestnut jam
  • 2/3 cup of ground almond
  • 1/5 cup of butter
  • 1 tablespoon of vanilla sugar
  • A pinch of salt
  • 3 eggs

Preparation :

  • In a saucepan melt chocolate and butter slowly.
  • Then, outside the hot, add chestnut cream and mix it.
  • In a big bowl, add egg yolk with vanilla sugar and mix them. Then add the mix of chocolate.
  • Then add ground almonds and mix it.
  • Whip egg-whites to a light mousse with a pinch of salt.
  • Add white eggs to the previous mix and mix them slowly with a wood spoon.
  • Pour the dough in a can pan.
  • Bake in the oven at 160°C/320°F for 30 minutes. The cake should be soft inside.

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