Radish and curcuma tabbouleh
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The advice :
You can prepare this salad in advance, the salad will be very fresh !
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Autumn
Ingredients :
- Olive oil
- Around 10 radish
- 1/8 lbs feta cheese
- Salt and pepper
- quarter cucumber
- half an onion
- 1 cup of semolina
- 1 teaspoon of turmeric (or more)
Preparation :
- Blow up the semolina in the same volume of hot water than the semolina (ex: 1 cup of semolina, 1 cup of hot water). Wait for 5 minutes.
- Wash the radish and cut them into slices.
- Peel the cucumber and cut it into dices.
- Cut the onion into very small dices. Cut the feta cheese into dices.
- Add oil, salt, pepper and turmeric to the semolina. Mix up everything.
- When the semolina is cold, you can add cucumber, radish and feta cheese. Mix up and eat !
You enjoyed this recipe, I give you more :
Chickpeas salad with cucumber
Raw vegetables salad with quinoa and lentil
Cucumber radish and chives salad
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