Vegan pancakes

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Vegan pancakes
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10 min Preparation
15 min Cooking
0 min Waiting
4
food lovers
Canada
vegetarian recipe
vegan recipe
egg free recipe
lactose free recipe
oven free recipe
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The advice : Taste them with a chocolate sauce and coconut cream !

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 1 and 1/5 cup of flour
  • 1 teaspoon of vanilla extract
  • 2 tablespoons oil
  • 1 teaspoon baking powder
  • 1/2 lbs of creamy tofu
  • A pinch of salt
  • 1 tablespoon of honey or agave syrup (or honey)
  • 1/2 cup of almond milk

Preparation :

  • In a big bowl, blend the creamy tofu.
  • Then, add the almond milk and the oil. Mix it with a whisk.
  • Then, add vanilla, baking powder, flour, agave syrup and salt, and mix all.
  • Pour a ladle of dough in a hot pan and return the pancake after a few minutes of cooking. Repeat this until the dough is finished.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

You enjoyed this recipe, I give you more :

Vegan chocolate cake

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