Coffee tiramisu- IAMHUNGRY

I wanna do it!

I did it, Yummy !

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15 min Preparation

0 min Cooking

4 h Waiting

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seasons

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4 seasons

Ingredients :

Around 24 sponge fingers
1/2 lbs mascarpone
1 bowl of coffee
1/5 cup of cocoa
2/5 cup of sugar
1 tablespoon of vanilla sugar
3 eggs

Preparation :

Separate white and yolk eggs.
Melt egg yolks with sugar and vanilla sugar. Then add mascarpone and melt.
Whip egg-whites to a light mousse with a pinch of salt. Then add the white to the previous mix.
Melt them together with a wood spatula in order not to "break" the whites.
Soak biscuits in the coffee and drop off a first line of biscuits in a plate.
Add a layer of the mascarpone mix in the top of the biscuits.
Add another layer of soaked biscuits and another layer of mascarpone mix.
Dust the tiramisu with cocoa.
Make the tiramisu cold in the ridge during at least 4h.