Vegan chocolate cake

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Vegan chocolate cake
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15 min Preparation
20 min Cooking
0 min Waiting
4
food lovers
France
vegetarian recipe
vegan recipe
egg free recipe
lactose free recipe
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The advice : As good (even better) as a classical chocolate cake.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 1/2 lbs of creamy tofu
  • 1/2 lbs of black chocolate
  • 1/3 cup of sugar
  • 3/5 cup of flour
  • 1 teaspoon of baking powder
  • A pinch of salt

Preparation :

  • In a big bowl, blend the creamy tofu with a whisk. You shouldn't have any lump.
  • In a saucepan, melt the chocolate. Add it to the tofu and mix them.
  • Then, add flour, sugar, baking powder and salt. Mix it.
  • Pour the dough in individual tins and bake in the oven at 180°C/356°F for 20 minutes. Cakes can be either soft or melty.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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