Quinoa leek and goat cheese galette
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The advice :
To save time you can cool quinoa the day before.
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
4 seasons
Ingredients :
- 1 garlic clove
- 2 tablespoons of olive oil
- 1/4 lbs feta cheese
- 2 eggs
- Salt and pepper
- 2/3 lbs of quinoa
- 1 big leek of 2 small
Preparation :
- Cut the leek and wash it in a water bowl.
- Steam the leek for 20/30 minutes.
- Cook the quinoa in a saucepan with boiling water for 20 minutes. Dry it.
- In a big bowl, mix the quinoa (cold), cooked leeks, pressed garlic, eggs and feta cheese.
- In a hot pan with olive oil, shape small galettes and make them grilled in both sides for 5/10 minutes.
You enjoyed this recipe, I give you more :
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Raw vegetables salad with quinoa and lentil
Leek olive and feta cheese cake
Quinoa salade with fresh fava beans
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