Quinoa leek and goat cheese galette

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Quinoa leek and goat cheese galette
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vegetarian recipe
gluten free recipe
oven free recipe
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The advice : To save time you can cool quinoa the day before.


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Ingredients :

  • 1 garlic clove
  • 2 tablespoons of olive oil
  • 1/4 lbs feta cheese
  • 2 eggs
  • Salt and pepper
  • 2/3 lbs of quinoa
  • 1 big leek of 2 small

Preparation :

  • Cut the leek and wash it in a water bowl.
  • Steam the leek for 20/30 minutes.
  • Cook the quinoa in a saucepan with boiling water for 20 minutes. Dry it.
  • In a big bowl, mix the quinoa (cold), cooked leeks, pressed garlic, eggs and feta cheese.
  • In a hot pan with olive oil, shape small galettes and make them grilled in both sides for 5/10 minutes.

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