Mustard crackers

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Mustard crackers
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vegetarian recipe
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Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Crackers a la moutarde2
Crackers a la moutarde

Ingredients :

  • 3 tablespoons of traditional wholegrain mustard
  • 1/2 teaspoon of salt
  • 2/5 cup of butter
  • 1 egg yolk
  • 1/8 lbs of parmesan cheese
  • 1 and 1/3 cups of flour

Preparation :

  • Mix melted butter, egg yolk, parmesan cheese and mustard in a bowl.
  • Add flour and salt. If necessary mix the dough with your hands in order to get an homogeoneous dough
  • Spread the dough on a floured work surface with a thickness of 2 or 3 millimeters (0.10 inch)
  • Cut into diamonds.
  • Spread crackers on a sheet of greaseproof paper and put in the oven for 15 minutes. Crackers should be crispy.

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