Puffed rice muesli with almond and chocolate

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Puffed rice muesli with almond and chocolate

10 min Preparation

30 min Cooking

20 min Waiting

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The advice : To enjoy with a fruit or a small yoghurt at breakfast.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

4 seasons

Ingredients :

1 tablespoon of sesame seeds
1/3 cup of almonds
1/8 lbs chocolate
1 tablespoon of lin seeds
1 tablespoon of sunflower seeds
Some salt
2 cups od puffed rice
1 cup of flacked oats
5 tablespoons of agave syrup (or honey)
3 tablespoons of oil (sunflower, walnut...)
1 big teaspoon of cinnamon

Preparation :

In a big bowl, mix cereals, puffed rice, salt, cinnamon, almonds and seeds.
Then, add agave syrup and oil, and mix everything.
Pour the mix in a greaseproof paper and spread the mix in the paper.
Bake in the oven for 30/40 minutes at 160°C/320°F by mixing cereals every 10 minutes.
Cut chocolat into small bites and add it to the cereals when they will be cold.