I wanna do it!
I did it, Yummy !
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
- 2 lbs of apricots
- 4 and 2/5 cups of sugar
- Pour abricots cut in 4 without stones, and the sugar in a cooking pot. Let the fruits macerate for 1 day.
- Cook slowly for 40 minutes approximately.
- Pour jam in jars and turn them back. Wait until they are cold.
Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.