Apricot jam

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Apricot jam
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The advice : To be eaten for the breakfast.


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.



Ingredients :

  • 2 lbs of apricots
  • 4 and 2/5 cups of sugar

Preparation :

  • Pour abricots cut in 4 without stones, and the sugar in a cooking pot. Let the fruits macerate for 1 day.
  • Cook slowly for 40 minutes approximately.
  • Pour jam in jars and turn them back. Wait until they are cold.

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