Milk rolls- IAMHUNGRY

I wanna do it!

I did it, Yummy !

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30 min Preparation

12 min Cooking

2 h Waiting

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seasons

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4 seasons

Ingredients :

1/5 cup of sugar
3/5 cup milk
2 teaspoons yeast
2/5 cup of salted butter
3 and 1/5 cups of flour
1 teaspoon of salt
1 tablespoon of vanilla sugar
3 eggs

Preparation :

Mix the yeast with the tepid milk. Wait 10 minutes and mix it. The yeast should be completely dissolve in the milk.
In a bowl, mix the flour, salt and sugars.
Add in the bowl the milk mix and the eggs. Mix well and when the dough is homogenous, add melted butter and knead the dough by hands.
Cover the bowl with a dish towel. Wait for the dough to rise during 2 hours.
Make the dough flat and separate the dough into 10. Shape 10 small breads.
In a glass mix some milk with vanilla sugar and paint breads with a brush.
Make cuts with a knife in every bread. Bake in the over during 12 minutes at 356°F (180°C)