Mirabelles and pistachios pie
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The advice :
More mirabelles there are, better it is
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Ingredients :
- 2/5 cup of ground almond
- 1 sweet shortcut pastry
Preparation :
- Spread the pie pastry and put it in a pie dish.
- Sprinkle almond power in the pie.
- Wash mirabelles, cut them in 2, remove the kernels and put them on the pie, a little bit tight.
- Cut pistachios with a knife and sprinkle them in the mirabelles.
- Bake the pie at 180°C/356°F for 20/30 minutes. The dough should be brown.
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