Spinach lasagna- IAMHUNGRY

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20 min Preparation

40 min Cooking

0 min Waiting

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seasons

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4 seasons

Ingredients :

4/5 cup of milk
3 tablespoons of flour
1 pound of spinach
Sesame seeds
Half goat's cheese log
2 tablespoons of butter
Salt and pepper
Parmesan cheese
Around 12 lasagna

Preparation :

Wash the spinach and cook them in a saucepan with water and olive oil.
Prepare bechamel : begin by melt the butter in a saucepan. When the butter is melted, add the flour, mix it with a whisk for 3/4 minutes.
Then, add the milk progressively and mix the sauce between it. You should get a nice texture : not too liquid, not too thick. If needed, you can add more milk. When the sauce is ready, add salt, pepper and nutmeg.
Mex half of the bechamel sauce with spinach.
Cut the goat cheese in small pieces and add them to spinach. Add salt and pepper.
Build lasagna by beginning by a layer of lasagna pasta with some cater in the bottom.
Then alternate with a layer of spinach and a layer of lasagna pasta. End the gratin by a layer of bechamel sauce and dust it with parmesan cheese and sesame seeds.
Bake in the oven for 40 minutes at 180°C/356°F. Lasagna should be brown.