Turmeric and leek waffles

I wanna do it!
I did it, Yummy !
Turmeric and leek waffles
pin it button

food lovers

vegetarian recipe
Hover icons above for more information.


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Gaufres poireaux curcuma 3
Gaufres poireaux curcuma 2
Gaufres poireaux curcuma 1

Ingredients :

  • 2 teaspoons baking powder
  • 2 leeks
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1 yogurt
  • 1 and 3/4 cups of flour
  • 2 eggs
  • 1 tablespoon of turmeric (or more)

Preparation :

  • Cut the leeks in very small pieces, wash them and cook them in a pan with olive oil.
  • In a bowl, melt flour, salt, baking power and turmeric.
  • Then, add yogourt, eggs and the oil, and mix everything.
  • When leeks are cooked, add them to the dough and mix the dough.
  • Switch on the waffle iron and pour 1 ladle of dough in each waffle print. Cook every waffle around 3/5 minutes.
  • Stuff the waffle with anything you want: egg, vegetables, cheeses...

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.