Mimosa leeks

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Mimosa leeks
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10 min Preparation
20 min Cooking
0 min Waiting
2
food lovers
France
vegetarian recipe
gluten free recipe
lactose free recipe
oven free recipe
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The advice : You can also replace the vinaigrette sauce by a home-made mayonnaise.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 2 white leeks
  • 1 teaspoon of mustard
  • Basil or chive
  • 1 teaspoon of balsamic vinegar
  • Salt, pepper
  • 1 tablespoon olive oil
  • 1 egg

Preparation :

  • Cut the white part of the leeks in once. Wash this white part and cook them in a saucepan full of hot water.
  • Cook the egg for 10 minutes in a saucepan : the egg should be hard-boiled.
  • Prepare the sauce by mixing vinegar and mustard, then add olive oil and salt.
  • Once the egg is cold, remove its shell and crush it with a fork. Add the egg in the vinaigrette sauce and add chopped basil or chive.
  • Pour vinaigrette sauce in the leeks and serve.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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