Mimosa leeks

I wanna do it!
I did it, Yummy !
Mimosa leeks
pin it button

food lovers

vegetarian recipe
gluten free recipe
lactose free recipe
oven free recipe
Hover icons above for more information.

The advice : You can also replace the vinaigrette sauce by a home-made mayonnaise.


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Ingredients :

  • 2 white leeks
  • 1 teaspoon of mustard
  • Basil or chive
  • 1 teaspoon of balsamic vinegar
  • Salt, pepper
  • 1 tablespoon olive oil
  • 1 egg

Preparation :

  • Cut the white part of the leeks in once. Wash this white part and cook them in a saucepan full of hot water.
  • Cook the egg for 10 minutes in a saucepan : the egg should be hard-boiled.
  • Prepare the sauce by mixing vinegar and mustard, then add olive oil and salt.
  • Once the egg is cold, remove its shell and crush it with a fork. Add the egg in the vinaigrette sauce and add chopped basil or chive.
  • Pour vinaigrette sauce in the leeks and serve.

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.