Provencal tomatoes

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Provencal tomatoes
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10 min Preparation
20 min Cooking
0 min Waiting
2
food lovers
France
vegetarian recipe
vegan recipe
egg free recipe
lactose free recipe
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The advice : Serve with rice and salad.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

summer

Summer

autumn

Autumn

Ingredients :

  • 2 tomatoes
  • 3 tablespoons of olive oil
  • Salt and pepper
  • 1 garlic clove
  • 4 tablespoons breadcrumbs
  • 1/2 bunch of parsley

Preparation :

  • Wash tomatoes and cut them in 2. Put them in a dish.
  • In a bowl, mix breadcrumbs with chopped parsley and mashed garlic. Add salt, pepper and olive oil. If necessary, you can add more olive oil.
  • Put 1 or 2 tablespoons of the breadcrumb mixture in the half tomatoes.
  • Bake in the oven at 180°C/356°F for around 20 minutes.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

You enjoyed this recipe, I give you more :

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