Radish and curcuma tabbouleh

I wanna do it!
I did it, Yummy !
Radish and curcuma tabbouleh
pin it button

food lovers

vegetarian recipe
egg free recipe
oven free recipe
Hover icons above for more information.

The advice : You can prepare this salad in advance, the salad will be very fresh !


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.





Taboule%cc%81 concombre radis curcuma 2
Taboule%cc%81 concombre radis curcuma 1b

Ingredients :

  • Olive oil
  • Around 10 radish
  • 1/8 lbs feta cheese
  • Salt and pepper
  • quarter cucumber
  • half an onion
  • 1 cup of semolina
  • 1 teaspoon of turmeric (or more)

Preparation :

  • Blow up the semolina in the same volume of hot water than the semolina (ex: 1 cup of semolina, 1 cup of hot water). Wait for 5 minutes.
  • Wash the radish and cut them into slices.
  • Peel the cucumber and cut it into dices.
  • Cut the onion into very small dices. Cut the feta cheese into dices.
  • Add oil, salt, pepper and turmeric to the semolina. Mix up everything.
  • When the semolina is cold, you can add cucumber, radish and feta cheese. Mix up and eat !

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.