Fig, blue cheese and rosemary pie
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The advice :
You can replace blue cheese by some goat cheese
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Autumn
Ingredients :
- 1 tablespoon rosemary
- 3/5 cup milk
- 3/5 cup cream
- 1 tablespoon of honey
- 3 eggs
- Salt and pepper
- 1 onion
- 1 shortcut pastry with sesam seeds
- 6 figs
- 1/6 lbs of blue cheese
Preparation :
- Spread the pie dough in a pie dish.
- Chop the onion and cook it in a pan with olive oil. Put the onion the pie dough.
- In a bowl, mix the eggs, cream and milk. Add some salt, pepper and rosemary. Put this mixture in the onion.
- Cut figs in 2 and put them in the pie.
- Cut the cheese in slices and put them in the pie.
- Add honey in the pie and bake in the oven at 180°C/356°F for 30 minutes.
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