Greek lentils salad

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Greek lentils salad
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Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.





Ingredients :

  • 2 tomatoes
  • 1/3 cup of lentils
  • 1 branch of basil
  • 1/4 lbs feta cheese
  • Some black olivs
  • Olive oil and salt
  • half cucumber
  • 1 quarter of red onion

Preparation :

  • Cook lentils in boiled water in a saucepan during 30 minutes. Dry them and let cool.
  • Dice tomatoes, cucumber and feta cheese.
  • Chop the red onion finely
  • Chop basil
  • Mix all ingredients all together and season to your own taste. (olive oil, salt)

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