Chocolate and almond tapioca
I wanna do it!
4
I did it, Yummy !
2
Save
Print
6
food lovers
Hover icons above for more information.
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
4 seasons
Ingredients :
- 1 and 3/5 cup of water
- 1/4 cup of brown sugar
- A pinch of salt
- 50 g of tapioca
- 1/4 lbs black chocolate
- 1 and 3/5 cup of almond milk
Preparation :
- Melt the chocolate with the sugar, the water and the almond milk in a saucepan.
- When the mix is hot, add the tapioca and the salt and let the mix cook for 20 to 30 minutes. Melt the mix regularly.
- You should get a mix with consistence and the tapioca should be transparents.
- Pour the mix in small jars and let them cold during at least 1 hour. You can also eat the jar tepid.
You enjoyed this recipe, I give you more :
Breakfast banana bread
Vegetarian--Vegan
Christmas chocolate clementine
Banana smoothie with oat and almond milk
Homemade custard
Your comments
Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
Copyright ©IAMHUNGRY 2014
861
Follow me
Most read recipes
