Chocolate hazelnuts muffins

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Chocolate hazelnuts muffins
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15 min Preparation
15 min Cooking
0 min Waiting
8
food lovers
Royaume-Uni
vegetarian recipe
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The advice : We can also add a piece of chocolate in the middle of the muffins.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 1/4 lbs of black chocolate
  • 1/8 lbs of hazlnut powder
  • 2 tablespoons of crush hazelnuts
  • 1/2 cup of flour
  • 1/4 cup of butter
  • 1/4 cup of sugar
  • 2 eggs
  • 1 teaspoon of baking powder
  • A pinch of salt

Preparation :

  • Melt chocolate slowly with the butter in a saucepan.
  • Mix eggs with the sugar and the salt until the mix begin to be white.
  • Add the melted chocolate in the previous mix and mix the dough. Add hazelnut power, flour and baking powder. Mix the dough.
  • Put the dough in muffin molds. Dust with crushed hazelnuts.
  • Bake in the oven for 15 minutes at 356°F.(180°C)
  • Wait a little bit before turn out.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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