Provencal panisses

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Provencal panisses
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15 min Preparation
15 min Cooking
60 min Waiting
8
food lovers
France
vegetarian recipe
vegan recipe
gluten free recipe
egg free recipe
lactose free recipe
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The advice : You can also add some olives and some garlic.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

all

4 seasons

Ingredients :

  • 1 tablespoon rosemary
  • 2 tablespoons of olive oil
  • 1 vegetables stock cube
  • 1 onion

Preparation :

  • Cut dry tomatoes in small pieces. Chop the onion.
  • Boil the water in a saucepan with a vegetable broth. When it's boiling, add chickpeas flour in the sauce pan and mix it for 5/10 minutes.
  • Remove the saucepan from the hot and add dry tomatoes, onion and rosemary. Add salt and pepper.
  • Pour this dough in a cooking plate with a thickness of 1cm. Let the dough be cold during around 1 hour.
  • Cut the dough in small squares and make them grilled in a pan with olive oil.
  • To be savored with a small salad !

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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Say what you think about the recipe, the improvement you made ant others.
Valentine B. a dit, le 08 November, 2018
" Est-ce que tu n'aurai pas mis 9cl d'eau ? :) "
Marsou Vion . a dit, le 24 October, 2018
" j'ai essayé mais il me semble que je me suis trompé sur les 90 cl d'eau . "

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