Red kuri squash crumble

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20 min Preparation

20 min Cooking

0 min Waiting

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The advice : If the red kuri squash is organic, you can keep the peel.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

4 seasons

Ingredients :

For the squash

1 squash (1 and 1/2 lbs)
Half goat's cheese log
Salt

For the crumble dough

1/2 cup of flour
Sesame seeds
1/8 lbs of parmesan cheese
Salt and pepper
1/5 cup of olive oil

Preparation :

For the squash

Cut the red kuri squash in 2, remove seeds and cut it in small pieces.
Steam the squash for 10/15 minutes.
In a leaf of greaseproof paper, put some baking circles. Inside, put some pieces of squash (around 3 cm heigh) and salt it.
Cut the goat cheese and put them in the squash.

For the crumble dough

In a bowl, mix all the crumble dough ingredients with a fork.
You should get a crumble texture. If the texture is too much crumbly, add oil, in the opposite, you can add more flour.
Add some crumble dough in every circle
Bake in the oven at 180°C/356°F for 20 minutes.