Light plums and almonds crumble
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The advice :
You can serve these crumbles with vanilla ice cream.
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Ingredients :
For the plums
- 1 and 1/2 lbs of plums
- 1 lemon juice
- 3 tablespoons sugar
For the crumble dough
- 2/5 cup of flour
- 1/6 cup of honey
- 2/5 cup of ground almond
- 1/8 lbs flacked almonds
- 1/5 cup of soft butter
- 2/3 cup of sugar
Preparation :
For the plums
- Stone plums. Cut them into small pieces and put them in shot glasses. Add some lemon juice and dust them with sugar.
For the crumble dough
- In a big bowl, mix all ingredients except amandes effilées.
- Cover plums with the crumble dough, and dust crumbles with flaked almonds. Bake in the oven for 20/25 minutes at 180°C/356°F, until crumbles are brown.
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