Turmeric and leek waffles
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seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
4 seasons
Ingredients :
- 2 teaspoons baking powder
- 2 leeks
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1 yogurt
- 1 and 3/4 cups of flour
- 2 eggs
- 1 tablespoon of turmeric (or more)
Preparation :
- Cut the leeks in very small pieces, wash them and cook them in a pan with olive oil.
- In a bowl, melt flour, salt, baking power and turmeric.
- Then, add yogourt, eggs and the oil, and mix everything.
- When leeks are cooked, add them to the dough and mix the dough.
- Switch on the waffle iron and pour 1 ladle of dough in each waffle print. Cook every waffle around 3/5 minutes.
- Stuff the waffle with anything you want: egg, vegetables, cheeses...
You enjoyed this recipe, I give you more :
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Sweet potatoe waffles
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Leek, tapenade and goat cheese terrine
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