Vietnamese bun ve

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Vietnamese bun ve
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The advice : This dish is well-known as bo-bun, but "bo" means beef and this one is vegetarian !


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.



Ingredients :

  • 1/3 lbs rice spaghettis
  • Some spring onions
  • 5 vegetable spring rolls
  • 1 fistful unsalted peanuts
  • 3/5 cup of soy sauce
  • Some soya bean sprouts
  • 1 carrot
  • 1 avocado
  • 1 branch of mint
  • Sesame seeds
  • half cucumber
  • Some salad leaves

Preparation :

  • Peel and cut into slivers the avocado, the cucumber and the carrot.
  • Wash salad leaves
  • Crush peanuts.
  • Chop finely mint and spring onions.
  • Stream rice spaghettis and let them cool down.
  • Cook the nems in the oven or in a pan, they should be crispy.
  • Into 2 bowls, leave salad leaves and then add rice spaghettis.
  • Then add vegetables, soya bean sprouts and nems cut in 2.
  • Dust bowls with peanuts, mint, spring onions and sesame seeds.
  • In another bowl, prepare the sauce : mix soya sauce with 1/5 cup of water and e 1/2 lemon juice.
  • Pour the sauce into the bun ve.

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