Carrot and goat cheese custard
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I did it, Yummy !
- 2 pounds of carrots
- 1 goat's cheese log
- 4/5 cup of milk
- 5 eggs
- Peel and cut carrots. Bake them in a saucepan with boiled water for 15 minutes.
- Dry the carrots and blend them.
- Add to the carrots eggs, milk and salt. Mix everything.
- Fill half baking pan with the carrots mix.
- Cut goat cheese into slices. Put 1 goat cheese slice in every baking pan.
- Finish to fill baking pan with the carrots mix.
- Bake in the oven at 180°C/356°F for 30 minutes.
- Let them cool down before removing for the pan.
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