Carrot and goat cheese custard

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Carrot and goat cheese custard
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vegetarian recipe
gluten free recipe
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The advice : These custard can bee eaten hot as well as cold.
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Ingredients :

  • 2 pounds of carrots
  • 1 goat's cheese log
  • 4/5 cup of milk
  • 5 eggs
  • Salt

Preparation :

  • Peel and cut carrots. Bake them in a saucepan with boiled water for 15 minutes.
  • Dry the carrots and blend them.
  • Add to the carrots eggs, milk and salt. Mix everything.
  • Fill half baking pan with the carrots mix.
  • Cut goat cheese into slices. Put 1 goat cheese slice in every baking pan.
  • Finish to fill baking pan with the carrots mix.
  • Bake in the oven at 180°C/356°F for 30 minutes.
  • Let them cool down before removing for the pan.

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M. a dit, le 22, January
" J'ai testé à la patate douce et c'était excellent ! "
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