Christmas cinnamon biscuits

I wanna do it!

I did it, Yummy !

Save

20 min Preparation

10 min Cooking

2 h Waiting

food lovers

Hover icons above for more information.

The advice : Respect the hour of waiting : this made the biscuits raise

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

4 seasons

Ingredients :

For the biscuits

1 cup of ground almond
1 egg white
A pinch of salt
4/5 cup of icing sugar

For the icing

1/2 cup of icing sugar
1/2 white egg

Preparation :

For the biscuits

In a bowl, mix the ground almonds, icing sugar and salt.
Than, add the white egg, mix the dough until you got a "ball"
Cover the dough with film and put it into the fridge for 30 minutes.
Spread the dough to get a thickness of 2 mm on a kitchen counter with icing sugar to avoir the dough to stick.
Cut the dough with a pastry cutter and put biscuits in a baking tray.

For the icing

Mix in a bowl the white egg and the icing sugar until you got a mixture not too liquid.
With a brush, spread the icing in every biscuits.
Let the biscuits rest for 1 hour.
Cook the biscuits at 180°C/356°F for 10 minutes.