Roasted pineapple with honey and cinnamon
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The advice :
You can serve this dessert with vanilla ice cream.
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Tropical
Ingredients :
- 1 pineapple
- 8 tablespoons of honey
- Cinnamon
Preparation :
- Cut the bottom and pineapple leaves.
- Cut pineapple into 8 slices.
- For every segment of pineapple, remove the center (which is harder) and cut some slices (without cuting the peel).
- Put pineapple segments in a platter. Pour a tablespoon of honey in every segment.
- Dust pineapple with cinnamon and bake in the oven at 180°C/356°F for 30 minutes.
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