Snickerdoodles - Christmas biscuits

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20 min Preparation

15 min Cooking

30 min Waiting

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The advice : To prepare in great quantity to make gifts for Chistmas

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

4 seasons

Ingredients :

For the biscuits

1 teaspoon of bicarbonate
1 cup of soft butter
1/2 teaspoon of vanilla extract
1/2 teaspoon of salt
9/10 cup of sugar
2 eggs
3/5 cup of muscovado sugar (very brown)
3 and 2/3 cups of flour

To finish

2/5 cup of sugar
3 teaspoon of cinnamon

Preparation :

For the biscuits

In a big bowl, mix butter and sugar. We should have a creamy mix.
Add eggs and vanilla. Mix everything.
Then add the flour bit by bit (it could be toot much and not enough), and mix. We should have a smooth dough and we should be able to make some small ball.
Let the dough rest during 30 minutes.

To finish

Mix sugar and cinnamon.
With the dough, make some small balls (around 2 cm diameter)
Roll the balls into the mix of cinnamon sugar and flatten them carefully.
Put the biscuits in a baking sheet and put in the oven at 150°C during 15/20 minutes. Biscuits should be brown but soft inside.