Homemade ajvar

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Homemade ajvar
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The advice : If ajvar is in a sterilized jar, it is preserved for a long time.


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.





Ingredients :

  • 2 garlic cloves
  • 4 red peppers
  • Salt
  • Olive oil
  • 2 eggplants

Preparation :

  • Wash peppers, cut them in 2 and remove the seeds. Cut half peppers in a hotplate.
  • Wash the eggplants, cut the in 2 and add them into the hotplate.
  • Put in the oven at 180°C during 30 minutes.
  • Let the vegetables cool down and peel them. Vegetable skin should be very easy to remove.
  • Blend everything with garlic and olive oil.
  • If necessary, add salt and pepper.
  • Put ajvar in sterilized jar in order to preserve the ajvar
  • Keep the jar in the fridge once it is open.

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