Red peppers cream

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Red peppers cream
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15 min Preparation
20 min Cooking
0 min Waiting
4
food lovers
France
vegetarian recipe
gluten free recipe
egg free recipe
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seasons

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summer

Summer

autumn

Autumn

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Ingredients :

  • 6 red peppers
  • 3/5 cup of cream
  • 1 and 1/5 cup of vegetables broth
  • 2 tablespoons oil
  • 2 little onions
  • Salt, pepper

Preparation :

  • Wash peppers, cut into 4 pieces, and spread them on a sheet of greaseproof paper. Put in the oven (grill) for 20 minutes, sometimes turn them over.
  • Let cool a bit. Peel them and deseed grilled red pepers.
  • Cut onions finely and fry them in a pan, add grilled red peppers, pour the stock. Boiled and mix everything.
  • Put back the mix in a pan and cook slowly and add the cream. Remove from the pan once you see the first bubbles.
  • Keep the cream in the fridge.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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