Apple salad with walnuts and roquefort

I wanna do it!
1
I did it, Yummy !
0
Save
Print
Apple salad with walnuts and roquefort
pin it button
10 min Preparation
0 min Cooking
0 min Waiting
2
food lovers
France
vegetarian recipe
gluten free recipe
egg free recipe
Hover icons above for more information.

The advice : You can switch roquefort with gorgonzola.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

autumn

Autumn

winter

Winter

spring

Spring

Ingredients :

  • 1 teaspoon of mustard
  • Mix of salad leaves
  • 15 walnuts
  • 1/16 lbs roquefort
  • 1 teaspoon of balsamic vinegar
  • 2 teaspoons of honey
  • 2 tablespoons of olive oil
  • Salt, pepper
  • half apple

Preparation :

  • Put some salad leaves.
  • Chop finely apples into slices and put them on the salad.
  • Add roquefort crumbles and walnuts.
  • Mix in a bowl mustard, honey, vinegar, salt. Add olive oil and mix hardly. Pour the dressing on the salad.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

You enjoyed this recipe, I give you more :

Soft cake with almonds, apples and pears
Lentils and beetroots salad
Apple and crumble muffins
Vietnamese bun ve
Apple and cinnamon compote

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.

Copyright ©IAMHUNGRY 2014 Licence Creative Commons

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.