Apple salad with walnuts and roquefort

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Apple salad with walnuts and roquefort
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10 min Preparation
0 min Cooking
0 min Waiting
2
food lovers
France
vegetarian recipe
gluten free recipe
egg free recipe
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The advice : You can switch roquefort with gorgonzola.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

autumn

Autumn

winter

Winter

spring

Spring

Ingredients :

  • 1 teaspoon of mustard
  • Mix of salad leaves
  • 15 walnuts
  • 1/16 lbs roquefort
  • 1 teaspoon of balsamic vinegar
  • 2 teaspoons of honey
  • 2 tablespoons of olive oil
  • Salt, pepper
  • half apple

Preparation :

  • Put some salad leaves.
  • Chop finely apples into slices and put them on the salad.
  • Add roquefort crumbles and walnuts.
  • Mix in a bowl mustard, honey, vinegar, salt. Add olive oil and mix hardly. Pour the dressing on the salad.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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