Apple and cinnamon compote

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Apple and cinnamon compote
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10 min Preparation
20 min Cooking
0 min Waiting
4
food lovers
France
vegetarian recipe
vegan recipe
gluten free recipe
egg free recipe
lactose free recipe
oven free recipe
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The advice : To be made in large quantities, this compote is eaten very quickly!

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

autumn

Autumn

winter

Winter

spring

Spring

Ingredients :

  • 1 and 3/5 cup of water
  • 2 lbs of apple
  • 1 teaspoon of cinnamon

Preparation :

  • Wash and cut apples in big pieces.
  • Put apples in a sauce pan with water and cinnamon.
  • Cook apples for 20 minutes. Check apple cooking, them should be soft.
  • Mix apple with water a long time to get a smooth compote.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

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