Apple and cinnamon compote
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The advice : To be made in large quantities, this compote is eaten very quickly!
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
- 1 and 3/5 cup of water
- 2 lbs of apple
- 1 teaspoon of cinnamon
- Wash and cut apples in big pieces.
- Put apples in a sauce pan with water and cinnamon.
- Cook apples for 20 minutes. Check apple cooking, them should be soft.
- Mix apple with water a long time to get a smooth compote.
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