Breakfast banana bread
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seasons
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Tropical
Ingredients :
- 1/4 teaspoon of salt
- 3 ripe bananas
- 1/8 lbs chocolate
- 2 teaspoons baking powder
- 1/4 cup of butter
- 1 tablespoon of honey
- 2/5 cup of almond milk
- 1/4 cup of brown sugar
- 2 eggs
- 2 and 1/5 cups of flour
- 1 big handle of hazelnuts
- 1 big handful of pecan nuts
Preparation :
- In a bowl, mix flour, cassonade, baking powder and salt.
- Then add eggs, milk, melted butter, honey and mashed bananas. Mix everything.
- Break roughly walnuts, they shouldn't be whole. Cut some chocolate chips and add nuts and chocolate to the dougth.
- Pour the mix in a cake pan.
- Put in the oven at 180°C during 45 minutes. Check the banana bread is cooked by sinking a knife in the cake - it should be almost clean.
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