Eggplant pizza
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The advice :
You can also add pepper, parmesan cheese...
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Autumn
Ingredients :
- 1/5 cup of tomato sauce
- 3 or 4 mushrooms
- 1/8 lbs of grated cheese
- Oregano
- 1 big eggplant
Preparation :
- Cut the eggplant in 1cm thickness slices.
- Put the slices in a sheet of greaseproof paper.
- Spread tomato sauce in the slices. Add oregano.
- Wash and cut mushrooms in thin slices and add them in the tomato sauce. Sprinkle with grated cheese.
- Put eggplant pizza in the oven at 180°C/356°F for 30 minutes.
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