Eggplants pie Tatin style

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Eggplants pie Tatin style
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vegetarian recipe
egg free recipe
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The advice : It is a perfect dish for picnic.

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

summer

Summer

autumn

Autumn

Petites tatin d aubergines 5
Petites tatin d aubergines 4
Petites tatin d aubergines 3
Petites tatin d aubergines 2
Petites tatin d aubergines 1

Ingredients :

  • Salt, thyme
  • 1 shortcut pastry
  • Half goat's cheese log
  • 2 eggplants
  • 3 red onions
  • Olive oil

Preparation :

  • Wash eggplants, slice them.
  • Fry eggplant slices in a pan with olive oil, water, thyme and salt during 20 minutes.
  • Chop finely red onions, and fry them in a pan with olive oil during 10/15 minutes.
  • Put 3 eggplant slices in 6 tartlets baking tin.
  • Then, add 2 tablespoons of onions on top of eggplant slices
  • Slice the goat cheese log and put 2 slices on tartlets with onions.
  • Bake the pie dough, spread it and cut it into 6 little circles. Put them on tartlets
  • Put tartlets in the oven at 210°C (410°F) during 30 minutes. Pie doughs should be brown.

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