Summer vegetables lasagna

I wanna do it!

I did it, Yummy !

Save

30 min Preparation

30 min Cooking

0 min Waiting

food lovers

Hover icons above for more information.

The advice : To do in huge quantity !

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

Summer

Autumn

Ingredients :

1 lbs tomato sauce
Around 15 lasagna
2 little eggplants
Thyme
Olive oil and salt
1/8 lbs feta cheese
2 zucchinis
1 sweet pepper
2 onions

Preparation :

Wash all the vegetables and dice them finely.
Cook all the vegetables (exept tomato sauce) and thyme in a frying pan with olive oil and water during 15/20 minutes.
At the end, add tomato sauce and salt.
In a dish, pour a little bit of water (to avoid lasagna to stick in the bottom) and drop off a first layer of lasagna.
Add 1/3 vegetable mixture in the lasagna.
Add a second lasagna layer, the a second vegetables layer.
Add a third lasagna layer then vegetables.
Crumble the feta cheese in the top of the lasagna and put in the oven at 200°C during 30 minutes.