Little redpepper quiches with eggplants

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25 min Preparation

30 min Cooking

0 min Waiting

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seasons

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Summer

Autumn

Ingredients :

1 shortcut pastry
1 teaspoon of thyme
1 red pepper
4/5 cup of cream
1 eggplant
1/8 lbs of parmesan cheese
3 eggs
Salt and pepper

Preparation :

Wash the pepper, dice it and fry in the pan during 10 minutes with olive oil
Put them in a bowl and blend them finely.
Wash the eggplant, dice it and fry in the pan with olive oil and water during 15 minutes.
Add eggs, cream, thyme, salt and pepper in peppers and mix all.
Spread the pie dough in small baking tin for tartlets or in ramekins
Spread pepper mix on the pie dough.
Add eggplant dices on peppers mix.
Dust tartlets with parmesan cheese.
Put in the oven at 210°C during 30 minutes, pie crust must be crispy.