French toast gratin with peaches

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French toast gratin with peaches
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The advice : Add icing sugar just before serving, it's beautiful !


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Gratin pain perdu pe%cc%82ches 2
Gratin pain perdu pe%cc%82ches 1b

Ingredients :

  • 1/2 dry french baguette or 8 slices of dry bread
  • 1 tablespoon of vanilla extract
  • 3 tablespoons of ground almond
  • 2 tablespoons of honey
  • 1 peach
  • 1 cup of milk
  • 2 eggs

Preparation :

  • In a big bowl, mix milk, eggs, vanilla and honey.
  • Soak bread slices in this mix for 5 minutes, until they are soaked and soft.
  • Cut the peach in slices.
  • Dust the bottom of the dish with almond powder and add bread slices with peach slices.
  • Put the rest of the milk mix in the gratin and cook in the oven at 180°C/356°F for 30 minutes. The gratin should be brown.

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