French toast gratin with peaches

I wanna do it!
6
I did it, Yummy !
2
Save
Print
French toast gratin with peaches
pin it button
10 min Preparation
30 min Cooking
0 min Waiting
2
food lovers
France
vegetarian recipe
zero waste recipe
Hover icons above for more information.

The advice : Add icing sugar just before serving, it's beautiful !

seasons

Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.

summer

Summer

Ingredients :

  • 1/2 dry french baguette or 8 slices of dry bread
  • 1 tablespoon of vanilla extract
  • 3 tablespoons of ground almond
  • 2 tablespoons of honey
  • 1 peach
  • 1 cup of milk
  • 2 eggs

Preparation :

  • In a big bowl, mix milk, eggs, vanilla and honey.
  • Soak bread slices in this mix for 5 minutes, until they are soaked and soft.
  • Cut the peach in slices.
  • Dust the bottom of the dish with almond powder and add bread slices with peach slices.
  • Put the rest of the milk mix in the gratin and cook in the oven at 180°C/356°F for 30 minutes. The gratin should be brown.

> If you miss some ingredient, it's maybe possible to replace some of them by other ingredients : to know more about this, click on this link <

You enjoyed this recipe, I give you more :

Peaches and blackberries jam
Little peaches and blackberries cakes

Your comments

Write your comment
Be careful, you must have an account and be connected to post a comment
Say what you think about the recipe, the improvement you made ant others.
There are no comment yet on this recipe, be the first to write something about this delicious recipe.

Copyright ©IAMHUNGRY 2014 Licence Creative Commons

We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.