Mirabelles and pistachios pie

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Mirabelles and pistachios pie
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vegetarian recipe
vegan recipe
gluten free recipe
egg free recipe
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The advice : More mirabelles there are, better it is


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.



Tarte mirabelles pistache 2
Tarte mirabelles pistache 1 carre

Ingredients :

  • 2/5 cup of ground almond
  • 1 sweet shortcut pastry

Preparation :

  • Spread the pie pastry and put it in a pie dish.
  • Sprinkle almond power in the pie.
  • Wash mirabelles, cut them in 2, remove the kernels and put them on the pie, a little bit tight.
  • Cut pistachios with a knife and sprinkle them in the mirabelles.
  • Bake the pie at 180°C/356°F for 20/30 minutes. The dough should be brown.

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