Mushrooms quiche

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Mushrooms quiche
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vegetarian recipe
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Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Ingredients :

  • 2 shallots
  • 1 tablespoon of mustard
  • 10 Paris mushrooms
  • 1 sweet shortcut pastry
  • 1/6 lbs of grated cheese
  • 1/5 cup of milk
  • 2/5 cup of cream
  • 3 eggs
  • Parmesan cheese

Preparation :

  • Cut mushrooms into slices and fry them in a pan with oliv oil.
  • In a bowl, mix eggs, milk, cream, gruyere and mustard
  • Spread the pie in a pie baking tin, pour mushrooms (save some mushrooms for the decoration)
  • Pour on the top the cream mix.
  • Put the mushrooms left over on the top for decoration as well as shallot cut in half
  • Put in the oven for 30 minutes at 210°C (410°F), The dough should be crispy.

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