Caramelized onions tatin tartlets

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Caramelized onions tatin tartlets
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The advice : Make 2 per persons if they love onions !


Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.


4 seasons

Ingredients :

  • 2 big onions
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons of honey
  • 1 shortcut or puff pastry
  • 1 tablespoon olive oil
  • Salt and pepper

Preparation :

  • Chop finely onions.
  • Brown onions in a frying pan with olive oil. 5 minutes after, add balsamic vinegar and honey and let stew.
  • Cut 4 circles in the pie pastry (same size as the tartlets)
  • Ad onions in every tartlets tin and add the pie pastry. Make a small hole in the center of each pie to avoid tartlets to raise.
  • Put in the oven at 180°C during 20 minutes.
  • Turn over tartlets in plates and eat them hot.

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