Ratatouille and goat cheese crumble
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The advice :
You can prepare ratatouille in advance to save time.
seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Autumn
Ingredients :
- 2 tomatoes
- 1 tablespoon olive oil
- 2 tablespoons of parmesan cheese
- 1 goat's cheese log
- 1/5 cup of flour
- 1 eggplant
- Thyme
- 1 zucchini
- 1 sweet pepper
Preparation :
- Wash and cut all vegetables in dices and cook them in a pan with olive oil and thyme for 15 minutes.
- Fill 2 jars with ratatouille until 2/3.
- Cut goat cheese in slices and add some slices in jars.
- Prepare crumble dough by mixing in a bowl olive oil, flour and parmesan cheese with a fork.
- Ad some crumble dough in the goat cheese and bake in the oven at 180°C/356°F for 20 minutes. Crumble should be brown.
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