Round zucchini stuffed with onions and goat cheese

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Round zucchini stuffed with onions and goat cheese
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vegetarian recipe
gluten free recipe
egg free recipe
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Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.





Ingredients :

Preparation :

  • Wash zucchini, remove tops (hats) and empty them with a spoon.
  • Chop onions finely and fry them in the pan with a bit of olive oil.
  • Add zucchini flesh to onions.
  • Dice the fresh goat cheese, add it to the pan with salt and thyme. Cook during 10/15 minutes.
  • Stuff zucchini with the onions mix.
  • Add a bit of fresh goat cheese on the top of zucchini and cook 30 min in the oven at 200°C.
  • Taste with a dish of rice.

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