Two zucchini quiche
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seasons
Seasons are given for information only. Some fruits and vegetables can often extend their seasonality, depending on varietals and localities, inquire.
Summer
Autumn
Ingredients :
- 1 shortcut pastry
- Thyme and salt
- 4/5 cup of cream
- A basil branch
- 1/8 lbs of parmesan cheese
- 3 eggs
- 1 green zucchini
- 1 yellow zucchini
Preparation :
- Spread the pie dough (do it yourself), and put it in the pie baking tin.
- Wash zucchini and cut them finely into slices.
- Mix eggs, cream, grated parmesan cheese, salt, thyme and basil leaves.
- Pour the mix on the pie dough, then spread zucchini slices on the dough.
- Put in the oven at 200°C during 30 minutes.
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